Singla, R. K., Dubey, A. K., Ameen, S. M., Montalto, S., & Parisi, S. (2018). Analytical Methods for the Assessment of Maillard Reactions in Foods (1st ed. 2018.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-76923-3
Παραπομπή σε μορφή Chicago (17η εκδ.)Singla, Rajeev K., Ashok K. Dubey, Sara M. Ameen, Shana Montalto, και Salvatore Parisi. Analytical Methods for the Assessment of Maillard Reactions in Foods. 1st ed. 2018. Cham: Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-76923-3.
Παραπομπή σε μορφή MLA (8th εκδ.)Singla, Rajeev K., et al. Analytical Methods for the Assessment of Maillard Reactions in Foods. 1st ed. 2018. Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-76923-3.
