Regulating and Managing Food Safety in the EU A Legal-Economic Perspective /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Bremmers, Harry (Editor, http://id.loc.gov/vocabulary/relators/edt), Purnhagen, Kai (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Series: Economic Analysis of Law in European Legal Scholarship ; 6
• Subjects: Law-Europe.; International economics.; Commercial law.; European Law.; International Economics.; Business Law.

This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well a...