Regulating and Managing Food Safety in the EU A Legal-Economic Perspective /
This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well a...
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2018.
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| Έκδοση: | 1st ed. 2018. |
| Σειρά: | Economic Analysis of Law in European Legal Scholarship ;
6 |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective
- Private Food Safety Standards in the EU
- Investigating the Regulatory Structure of Voluntary Sustainability Standards Foundations for Intervention Strategies to Increase Consumer Confidence
- Environmental Sustainability and the Food System
- EU Health Claims: A Consumer Perspective
- Regulatory Compliance and Company Strategies: The Case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006
- Foods for Specific Consumer Groups
- Commanding to "Nudge" via the Proportionality Principle?
- Obesity, Fat Taxes and their Effects on Consumers
- 'Substance over form' - A Principle for European Food Information Regulation?
- European Food Law and the Precautionary Principle - Paradoxical Effects of the EU's Precautionary Food Policies
- Enforcement of European Food Laws
- The Economics of Harmonization of Food Law in the EU
- Pre-Market Approval and its Impact on Food Innovation - The Novel Foods Example
- Agricultural Biotechnology: Regulation in the United States and the European Union. .
