Sustainable Agriculture and Food Security Aspects of Euro-Mediteranean Business Cooperation /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Mattas, Konstadinos (Editor, http://id.loc.gov/vocabulary/relators/edt), Baourakis, George (Editor, http://id.loc.gov/vocabulary/relators/edt), Zopounidis, Constantin (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Series: Cooperative Management,
• Subjects: International business enterprises.; Agricultural economics.; Agriculture.; Industrial management-Environmental aspects.; Tourism.; Management.; International Business.; Agricultural Economics.; Sustainability Management.; Tourism Management.
• Physical Description: VIII, 141 p. online resource.
• ISBN: 9783319771229
• ISSN: 2364-401X
• DOI: 10.1007/978-3-319-77122-9

This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective management processes and cooperative initiatives, and provides a theoretical background for promoting research in the various sectors in which market communities operate. On a more global level the offers insights into how to building powerful tools for decision making, particularly at a time when agriculture and the economy alike are affected by a volatile political, social and economical environment and are forced to undergo major structural changes.