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|a 9783319771229
|9 978-3-319-77122-9
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|a 10.1007/978-3-319-77122-9
|2 doi
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|d GrThAP
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|a HD62.4-62.45
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|a KJ
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|a BUS035000
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|a 658.049
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|a Sustainable Agriculture and Food Security
|h [electronic resource] :
|b Aspects of Euro-Mediteranean Business Cooperation /
|c edited by Konstadinos Mattas, George Baourakis, Constantin Zopounidis.
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|a 1st ed. 2018.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2018.
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|a VIII, 141 p.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
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|a text file
|b PDF
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|a Cooperative Management,
|x 2364-401X
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|a Towards a more democratic and sustainable food system the reflexive nature of solidarity purchases groups and the migrants' social cooperative "Barikamà" in Rome -- Role of Buffalo production in Sustainable Development of Rural Regions -- What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future? -- Tourist's behaviour towards local Cretan food -- Exploring-valuing alternative distribution channels a systematic literature review of the agri-food sector -- Opportunities of price risk limitation in horticultural sector in Poland -- Willingness to Pay for Malaria Prophylaxis in Ethiopia -- Alternative Distribution Channels of Fruits and Vegetables -- Evaluation of irrigation efficiency effect on groundwater level variation by MODFLOW and WEAP models: a case study from Tuyserkan plain, Hamedan, Iran.
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|a This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective management processes and cooperative initiatives, and provides a theoretical background for promoting research in the various sectors in which market communities operate. On a more global level the offers insights into how to building powerful tools for decision making, particularly at a time when agriculture and the economy alike are affected by a volatile political, social and economical environment and are forced to undergo major structural changes.
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|a International business enterprises.
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|a Agricultural economics.
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|a Agriculture.
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|a Industrial management-Environmental aspects.
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|a Tourism.
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|a Management.
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|a International Business.
|0 http://scigraph.springernature.com/things/product-market-codes/525000
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|a Agricultural Economics.
|0 http://scigraph.springernature.com/things/product-market-codes/W47000
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650 |
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|a Agriculture.
|0 http://scigraph.springernature.com/things/product-market-codes/L11006
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650 |
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|a Sustainability Management.
|0 http://scigraph.springernature.com/things/product-market-codes/515040
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650 |
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|a Tourism Management.
|0 http://scigraph.springernature.com/things/product-market-codes/527050
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700 |
1 |
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|a Mattas, Konstadinos.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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700 |
1 |
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|a Baourakis, George.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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700 |
1 |
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|a Zopounidis, Constantin.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
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|t Springer eBooks
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776 |
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|i Printed edition:
|z 9783319771212
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776 |
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|i Printed edition:
|z 9783319771236
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776 |
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|i Printed edition:
|z 9783030083755
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830 |
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|a Cooperative Management,
|x 2364-401X
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856 |
4 |
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|u https://doi.org/10.1007/978-3-319-77122-9
|z Full Text via HEAL-Link
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912 |
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|a ZDB-2-BUM
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950 |
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|a Business and Management (Springer-41169)
|