Sustainable Agriculture and Food Security Aspects of Euro-Mediteranean Business Cooperation /

This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective manag...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Mattas, Konstadinos (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Baourakis, George (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Zopounidis, Constantin (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
Έκδοση:1st ed. 2018.
Σειρά:Cooperative Management,
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Towards a more democratic and sustainable food system the reflexive nature of solidarity purchases groups and the migrants' social cooperative "Barikamà" in Rome
  • Role of Buffalo production in Sustainable Development of Rural Regions
  • What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future?
  • Tourist's behaviour towards local Cretan food
  • Exploring-valuing alternative distribution channels a systematic literature review of the agri-food sector
  • Opportunities of price risk limitation in horticultural sector in Poland
  • Willingness to Pay for Malaria Prophylaxis in Ethiopia
  • Alternative Distribution Channels of Fruits and Vegetables
  • Evaluation of irrigation efficiency effect on groundwater level variation by MODFLOW and WEAP models: a case study from Tuyserkan plain, Hamedan, Iran.