Sustainable Agriculture and Food Security Aspects of Euro-Mediteranean Business Cooperation /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Mattas, Konstadinos (Editor, http://id.loc.gov/vocabulary/relators/edt), Baourakis, George (Editor, http://id.loc.gov/vocabulary/relators/edt), Zopounidis, Constantin (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Series: Cooperative Management,
• Subjects: International business enterprises.; Agricultural economics.; Agriculture.; Industrial management-Environmental aspects.; Tourism.; Management.; International Business.; Agricultural Economics.; Sustainability Management.; Tourism Management.

This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective manag...

Table of Contents:

• Towards a more democratic and sustainable food system the reflexive nature of solidarity purchases groups and the migrants' social cooperative "Barikamà" in Rome
• Role of Buffalo production in Sustainable Development of Rural Regions
• What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future?
• Tourist's behaviour towards local Cretan food
• Exploring-valuing alternative distribution channels a systematic literature review of the agri-food sector
• Opportunities of price risk limitation in horticultural sector in Poland
• Willingness to Pay for Malaria Prophylaxis in Ethiopia
• Alternative Distribution Channels of Fruits and Vegetables
• Evaluation of irrigation efficiency effect on groundwater level variation by MODFLOW and WEAP models: a case study from Tuyserkan plain, Hamedan, Iran.