Sustainable Agriculture and Food Security Aspects of Euro-Mediteranean Business Cooperation /
This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective manag...
Συγγραφή απο Οργανισμό/Αρχή: | |
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Άλλοι συγγραφείς: | , , |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2018.
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Έκδοση: | 1st ed. 2018. |
Σειρά: | Cooperative Management,
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Towards a more democratic and sustainable food system the reflexive nature of solidarity purchases groups and the migrants' social cooperative "Barikamà" in Rome
- Role of Buffalo production in Sustainable Development of Rural Regions
- What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future?
- Tourist's behaviour towards local Cretan food
- Exploring-valuing alternative distribution channels a systematic literature review of the agri-food sector
- Opportunities of price risk limitation in horticultural sector in Poland
- Willingness to Pay for Malaria Prophylaxis in Ethiopia
- Alternative Distribution Channels of Fruits and Vegetables
- Evaluation of irrigation efficiency effect on groundwater level variation by MODFLOW and WEAP models: a case study from Tuyserkan plain, Hamedan, Iran.