Coping with Hunger and Shortage under German Occupation in World War II

• Corporate Author: SpringerLink (Online service)
• Other Authors: Tönsmeyer, Tatjana (Editor, http://id.loc.gov/vocabulary/relators/edt), Haslinger, Peter (Editor, http://id.loc.gov/vocabulary/relators/edt), Laba, Agnes (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2018.
• Edition: 1st ed. 2018.
• Subjects: World War, 1939-1945.; Europe-History-1492-.; Europe, Central-History.; Military history.; Social history.; History of World War II and the Holocaust.; History of Modern Europe.; History of Germany and Central Europe.; History of Military.; Social History.

This volume demonstrates how German expansion in the Second World War II led to shortages, of food and other necessities including medicine, for the occupied populations, causing many to die from severe hunger or starvation. While the various chapters look at a range of topics, the main focus is on...