Παραπομπή σε μορφή APA (7η εκδ.)

SpringerLink (Online service), Mérillon, J., & Ramawat, K. G. (2019). Bioactive Molecules in Food (1st ed. 2019.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-78030-6

Παραπομπή σε μορφή Chicago (17η εκδ.)

SpringerLink (Online service), Jean-Michel Mérillon, και Kishan Gopal Ramawat. Bioactive Molecules in Food. 1st ed. 2019. Cham: Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-319-78030-6.

Παραπομπή σε μορφή MLA (8th εκδ.)

SpringerLink (Online service), et al. Bioactive Molecules in Food. 1st ed. 2019. Springer International Publishing : Imprint: Springer, 2019. https://doi.org/10.1007/978-3-319-78030-6.