Bioactive Molecules in Food

• Corporate Author: SpringerLink (Online service)
• Other Authors: Mérillon, Jean-Michel (Editor, http://id.loc.gov/vocabulary/relators/edt), Ramawat, Kishan Gopal (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Reference Series in Phytochemistry,
• Subjects: Food-Biotechnology.; Plant biochemistry.; Nutrition .; Pharmaceutical technology.; Quality control.; Reliability.; Industrial safety.; Food Science.; Plant Biochemistry.; Nutrition.; Pharmaceutical Sciences/Technology.; Quality Control, Reliability, Safety and Risk.

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already...