Tourist Behavior An Experiential Perspective /

This book examines and analyzes tourism consumption and tourist experiences, employing a systematic and case study-driven perspective. Covering approaches with a wider geographical background, it considers issues like tourism place experience and co-creation, as well as the behavior of tourists on g...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Kozak, Metin (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Kozak, Nazmi (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
Έκδοση:1st ed. 2018.
Σειρά:Tourism, Hospitality & Event Management,
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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245 1 0 |a Tourist Behavior  |h [electronic resource] :  |b An Experiential Perspective /  |c edited by Metin Kozak, Nazmi Kozak. 
250 |a 1st ed. 2018. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2018. 
300 |a XV, 201 p.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a text file  |b PDF  |2 rda 
490 1 |a Tourism, Hospitality & Event Management,  |x 2510-4993 
505 0 |a Introduction -- Tourism place experience and co-creation -- Understanding the Behaviour of Tourists on Guided Tours -- Visitors Experiences, Expectations and Satisfaction in Trade Shows and Exhibitions -- Factors Shaping Tourists' Inertia towards Behaving Responsibly -- Hotel Guests' Satisfaction with Employees in Istanbul and Barcelona -- Being Good to be Happy? The Influence of Moral Values on Tourist Happiness -- Florence: Tourism, Heritage and Consumption -- Conceptualising Challenging Experiences and Post-Travel Culture Involvement -- Barriers and Sentiment of the American Tourists toward Travel to China -- Exploring the Visitors' Perceptions and Experiences of Museums -- Creating Value for Restaurant Customer: The Role of Other Customers in Dining Experience -- The Active Senior Tourist: The Case of the Balearic Islands -- Understanding Chinese Travellers' Motivations to Visit Europe. . 
520 |a This book examines and analyzes tourism consumption and tourist experiences, employing a systematic and case study-driven perspective. Covering approaches with a wider geographical background, it considers issues like tourism place experience and co-creation, as well as the behavior of tourists on guided tours, at trade shows and exhibitions, and in museums. Dedicated chapters deal with the aspect of customer satisfaction in places such as hotels or restaurants. In closing, the book highlights tourist behavior in the context of cultural heritage, regional and cultural differences and the general frameworks of consumer happiness and responsibility. Given its focus, the book provides a unique view on the interplay of tourism consumption and tourist experiences, and presents a comprehensive selection of case studies to exemplify and discuss in detail the frameworks covered and the current state of practice. 
650 0 |a Tourism. 
650 0 |a Management. 
650 0 |a Motivation research (Marketing). 
650 0 |a Psychology, Applied. 
650 1 4 |a Tourism Management.  |0 http://scigraph.springernature.com/things/product-market-codes/527050 
650 2 4 |a Consumer Behavior.  |0 http://scigraph.springernature.com/things/product-market-codes/513060 
650 2 4 |a Applied Psychology.  |0 http://scigraph.springernature.com/things/product-market-codes/Y20210 
700 1 |a Kozak, Metin.  |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
700 1 |a Kozak, Nazmi.  |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
776 0 8 |i Printed edition:  |z 9783319785523 
776 0 8 |i Printed edition:  |z 9783319785547 
776 0 8 |i Printed edition:  |z 9783030087296 
830 0 |a Tourism, Hospitality & Event Management,  |x 2510-4993 
856 4 0 |u https://doi.org/10.1007/978-3-319-78553-0  |z Full Text via HEAL-Link 
912 |a ZDB-2-BUM 
950 |a Business and Management (Springer-41169)