Παραπομπή σε μορφή APA (7η εκδ.)

Gobbetti, M., Neviani, E., & Fox, P. (2018). The Cheeses of Italy: Science and Technology (1st ed. 2018.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-89854-4

Παραπομπή σε μορφή Chicago (17η εκδ.)

Gobbetti, Marco, Erasmo Neviani, και Patrick Fox. The Cheeses of Italy: Science and Technology. 1st ed. 2018. Cham: Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-89854-4.

Παραπομπή σε μορφή MLA (8th εκδ.)

Gobbetti, Marco, et al. The Cheeses of Italy: Science and Technology. 1st ed. 2018. Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-89854-4.