APA (7th ed.) Citation

Gobbetti, M., Neviani, E., & Fox, P. (2018). The Cheeses of Italy: Science and Technology (1st ed. 2018.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-89854-4

Chicago Style (17th ed.) Citation

Gobbetti, Marco, Erasmo Neviani, and Patrick Fox. The Cheeses of Italy: Science and Technology. 1st ed. 2018. Cham: Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-89854-4.

MLA (8th ed.) Citation

Gobbetti, Marco, et al. The Cheeses of Italy: Science and Technology. 1st ed. 2018. Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-89854-4.