Smart Specialisation and the Agri-food System A European Perspective /

• Main Authors: Ciampi Stančová, Kateřina (Author, http://id.loc.gov/vocabulary/relators/aut), Cavicchi, Alessio (http://id.loc.gov/vocabulary/relators/aut)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Palgrave Pivot, 2019.
• Edition: 1st ed. 2019.
• Subjects: Public policy.; European Union.; Political science.; Legislative bodies.; Food-Biotechnology.; Agriculture.; Public Policy.; European Union Politics.; Governance and Government.; Legislative and Executive Politics.; Food Science.

The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in...

Table of Contents:

• Chapter 1 - Food: innovation and diversification paths
• Chapter 2 - EU policies and instruments to support the agri-food sector
• Chapter 3 - Smart Specialisation and the agri-food system
• Chapter 4 - The Smart Specialisation Platform on Agri-food
• Chapter 5 - Policy recommendations and conclusions.