Food Safety Economics Incentives for a Safer Food Supply /

This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted contributors analyze alternative public health protection efforts and the benefits and costs associated with these actions to understand: why an exce...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Roberts, Tanya (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2018.
Έκδοση:1st ed. 2018.
Σειρά:Practical Approaches,
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Part 1
  • Food Safety Applied Economics: Economic Incentives in Regulations and in the Private Sector
  • Overview of Food Safety Economics
  • Information Is the Basic Problem for Economic Incentives
  • Supply Chain Control, Principal-Agent Theory, and International Challenges HACCP Implementation, Economic Incentives, and Benefit/Cost Analysis: U.S. Meat and Poultry
  • Economic Impact of Posting Restaurant Ratings: UK and US Experience
  • Part II. Economics of Foodborne Illness Metrics: When to Use What
  • Overview of Estimates and Use by Private Companies and Public Policy Analysis - Robert Scharff, Arie Havelaa
  • Burden of Disease for Cost Effectiveness Analysis
  • Cost of Illness and DALY Methods and Applications
  • Identification of Acute Foodborne Illnesses and Their Long Term Health Outcomes
  • Part III Case Studies in Applied Food Safety Economics
  • Economic Incentives of Product Testing: U.S. Beef
  • Surveillance of Campylobacter in New Zealand
  • Outbreak Consequences: Sweden's Salmonella Testing from Farm to Fork
  • Economics of Antibiotic Use in Swine and Poultry Production
  • The Role of Surveillance in Regulations and in Promoting Economics Incentives
  • Economic Incentives for Capacity Building in Food Safet
  • Pathogen Information and Supply Chain Performance: Costs and Benefits
  • Legal Liabilty Changes for Food Safety in the United States and Selected Countries
  • The Challenges and Promise of GFSI in International Markets
  • Part IV.The Future of International Food Safety: Economic Incentives, Risks, GFSI, WTO, and Country Regulations.