Ultrasound Technology in Dairy Processing

Ultrasound Technology in Dairy Processing

This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement. It describes in detail the physical and chemical effects of high- and low-frequency power...

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Bibliographic Details
Main Authors: Chandrapala, Jayani (Author, http://id.loc.gov/vocabulary/relators/aut), Zisu, Bogdan (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
Edition:1st ed. 2018.
Series:Ultrasound and Sonochemistry,
Subjects:
Physical chemistry.
Food-Biotechnology.
Chemical engineering.
Green chemistry.
Physical Chemistry.
Food Science.
Industrial Chemistry/Chemical Engineering.
Green Chemistry.
Online Access:Full Text via HEAL-Link

Internet

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ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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