Globalized Eating Cultures Mediation and Mediatization /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Dürrschmidt, Jörg (Editor, http://id.loc.gov/vocabulary/relators/edt), Kautt, York (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
• Edition: 1st ed. 2019.
• Subjects: Anthropology.; Culture.; Communication.; Sociology.; Globalization.; Cultural studies.; Global/International Culture.; Media Research.; Cultural Studies.; Media Studies.

This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Lat...