Globalized Eating Cultures Mediation and Mediatization /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Dürrschmidt, Jörg (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Kautt, York (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
• Έκδοση: 1st ed. 2019.
• Θέματα: Anthropology.; Culture.; Communication.; Sociology.; Globalization.; Cultural studies.; Global/International Culture.; Media Research.; Cultural Studies.; Media Studies.

This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Lat...

Πίνακας περιεχομένων:

• Chapter 1. Introduction: globalization and mediatization as mediating concepts; Jörg Dürrschmidt
• Part I: Nation and region
• Chapter 2. The formation of a national cuisine in Costa Rican cookbooks and its impact on regional cuisines as markers of identity; Mona Nikolić
• Chapter 3. Mediating National Identity, Practising Life Politics: Visual Representations of a Food Education Campaign in Japan; Stephanie Assmann
• Chapter 4: Mediatization and Mediation of parenthood - Politics of infant feeding in Hong Kong; Veronica MAK Sau-wa
• Chapter 5. Myths of the Health-giving Properties of Korean Cuisine; Chan Young Kim and David Carter
• Part II: Tradition and Modernity
• Chapter 6. Technological Change and Contemporary Transformations in Yucatecan Cooking; Steffan Igor Ayora-Diaz
• Chapter 7. Traditional food knowledge in a globalised world: Mediation and mediatization perceived by Tswana women in South Africa; Nicole Claasen & Shingairai Chigeza
• Chapter 8. Cooking the Past: Traditionalism in Czech Culinary Magazines; Michal Bočák
• Part III: Celebrity Culture
• Chapter 9. Celebrity Chefs and the Limits of Playing Politics from the Kitchen; Raúl Matta
• Chapter 10. Ethnodelicious: Mediatized Culinary Anthropology and the Mediation of Global Food Cultures; Isabelle de Solier
• Chapter 11. Creating and Routinizing Style and Immediacy: Keith Floyd and the South-West English Roots of New Cookery Mediatizations; David Inglis and Anna-Mari Almila
• Part IV: Social and cultural complexity
• Chapter 12. Mediating Fish: Mediatization, Consumer Choice, and Media Morality; Elspeth Probyn
• Chapter 13. Halal Crab, Haram Crab: Understanding Islam in southern Thailand through the lens of seafood; Saroja Dorairajoo
• Chapter 14. "It's only cannibalism if we're equals": Consuming the Lesser in Hannibal; Michael Dellwing
• Chapter 15. Mediatization and global foodscapes: a conceptual outline; York Kautt.