Sustainability of Agricultural Environment in Egypt: Part I Soil-Water-Food Nexus /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Negm, Abdelazim M. (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Abuhashim, Mohamed (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Σειρά: The Handbook of Environmental Chemistry, 76
• Θέματα: Environmental chemistry.; Sustainable development.; Agriculture.; Environmental management.; Plant breeding.; Environmental Chemistry.; Sustainable Development.; Water Policy/Water Governance/Water Management.; Plant Breeding/Biotechnology.

This volume discusses the sustainability of Egypt's agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes: · Applicability of sustainable agriculture in Egypt · Sustainable agricult...

Πίνακας περιεχομένων:

• Part I. Introduction
• Applicability of Sustainable Agriculture in Egypt
• Part II. Overview of Egyptian Sustainable Agriculture
• Deficit Irrigation Management as Strategy Under Conditions of Water Scarcity; Potential Application in North Sinai, Egypt
• Soil toxicology: Potential Approach on the Egyptian Agro-environment
• Part III. Potential application of crop productivity
• Potential Role of Intercropping in Maintaining and Facilitating Environmental Sustainability
• Role of Intercropping in Increasing Sustainable Crop Production and Reducing Food Gap in Egypt
• Sustainable Cultivation of Rice in Egypt
• Part IV. Biotechnology Application for Agricultural Sustainability
• Bioactive Compounds in Soybean Proteins and its Applications in Food Systems
• Influence of natural plant extracts in reducing soils & water contaminates
• Underutilized Plant Species and Agricultural Sustainability in Egypt
• Plant Biotechnology Status in Egypt
• Fermented Food in Egypt: A Sustainable Bio-preservation to Improve the Safety of Food
• Part V. Potentiality of Soil Sensing for Sustainable Agriculture
• Geostatistics and Proximal Soil Sensing for Sustainable Agriculture
• Sustainable Indicators in Arid Region; Case study - Egypt
• Implication of Geo-Informatics (GIS/RS) on Agricultural Irrigation Management: The State of the Art
• Importance of Forage Mixtures in Increasing Sustainable Food Supply in Egypt
• Hydrological Simulation of a Rainfed Agricultural Watershed using the Soil and Water Assessment Tool (SWAT)
• Part VI. Conclusions
• Update, Conclusions, and Recommendations for Sustainability of the Agricultural Environment in Egypt: The Soil-Water-Food Nexus.