Nutritional Quality Improvement in Plants

• Corporate Author: SpringerLink (Online service)
• Other Authors: Jaiwal, Pawan Kumar (Editor, http://id.loc.gov/vocabulary/relators/edt), Chhillar, Anil K. (Editor, http://id.loc.gov/vocabulary/relators/edt), Chaudhary, Darshna (Editor, http://id.loc.gov/vocabulary/relators/edt), Jaiwal, Ranjana (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Series: Concepts and Strategies in Plant Sciences,
• Subjects: Agriculture.; Nutrition .; Plant biochemistry.; Plant breeding.; Biotechnology.; Food-Biotechnology.; Nutrition.; Plant Biochemistry.; Plant Breeding/Biotechnology.; Food Science.

This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review...