Nutritional Quality Improvement in Plants

This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Jaiwal, Pawan Kumar (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Chhillar, Anil K. (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Chaudhary, Darshna (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Jaiwal, Ranjana (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
Έκδοση:1st ed. 2019.
Σειρά:Concepts and Strategies in Plant Sciences,
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Biofortification of staple cereals with amino acid, lysin
  • Biofortification of cereals with iron and zinc
  • Calcium biofortification in food crops
  • Iodine biofortification of crops
  • Iodine biofortification of crops
  • Pro-vitamin A crops
  • Folate: biosynthesis, functions and biofortification in crop plant
  • The role of thiamin in plants and current perspectives in its improvement in crop plants
  • Vitamins B6, B12, C and E rich crops
  • Strategies that influence the production of secondary metabolites in plants
  • Phytate free food-grains
  • Development of aflatoxin free crops
  • Reducing acrylamide forming potential of crop plants
  • Brassica crops with low glucosinolates and rich in anticancer compounds
  • Biofortification of cassava
  • Biofortification of millets
  • Biofortification of maize
  • Common Bean biofortification
  • Engineering potato for nutritional enhancement
  • All roads leading to iron fortification. .