Nutritional Quality Improvement in Plants
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques. Each review...
Συγγραφή απο Οργανισμό/Αρχή: | |
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Άλλοι συγγραφείς: | , , , |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2019.
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Έκδοση: | 1st ed. 2019. |
Σειρά: | Concepts and Strategies in Plant Sciences,
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Biofortification of staple cereals with amino acid, lysin
- Biofortification of cereals with iron and zinc
- Calcium biofortification in food crops
- Iodine biofortification of crops
- Iodine biofortification of crops
- Pro-vitamin A crops
- Folate: biosynthesis, functions and biofortification in crop plant
- The role of thiamin in plants and current perspectives in its improvement in crop plants
- Vitamins B6, B12, C and E rich crops
- Strategies that influence the production of secondary metabolites in plants
- Phytate free food-grains
- Development of aflatoxin free crops
- Reducing acrylamide forming potential of crop plants
- Brassica crops with low glucosinolates and rich in anticancer compounds
- Biofortification of cassava
- Biofortification of millets
- Biofortification of maize
- Common Bean biofortification
- Engineering potato for nutritional enhancement
- All roads leading to iron fortification. .