Παραπομπή σε μορφή APA (7η εκδ.)

Parisi, S., & Luo, W. (2018). Chemistry of Maillard Reactions in Processed Foods (1st ed. 2018.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-95463-9

Παραπομπή σε μορφή Chicago (17η εκδ.)

Parisi, Salvatore, και Weihui Luo. Chemistry of Maillard Reactions in Processed Foods. 1st ed. 2018. Cham: Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-95463-9.

Παραπομπή σε μορφή MLA (8th εκδ.)

Parisi, Salvatore, και Weihui Luo. Chemistry of Maillard Reactions in Processed Foods. 1st ed. 2018. Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-95463-9.