APA (7th ed.) Citation

Parisi, S., & Luo, W. (2018). Chemistry of Maillard Reactions in Processed Foods (1st ed. 2018.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-95463-9

Chicago Style (17th ed.) Citation

Parisi, Salvatore, and Weihui Luo. Chemistry of Maillard Reactions in Processed Foods. 1st ed. 2018. Cham: Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-95463-9.

MLA (8th ed.) Citation

Parisi, Salvatore, and Weihui Luo. Chemistry of Maillard Reactions in Processed Foods. 1st ed. 2018. Springer International Publishing : Imprint: Springer, 2018. https://doi.org/10.1007/978-3-319-95463-9.