Biotechnological Applications of Plant Proteolytic Enzymes

• Corporate Author: SpringerLink (Online service)
• Other Authors: Guevara, María Gabriela (Editor, http://id.loc.gov/vocabulary/relators/edt), Daleo, Gustavo Raúl (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
• Edition: 1st ed. 2018.
• Subjects: Plant biochemistry.; Plant breeding.; Biomedical engineering.; Food-Biotechnology.; Plant Biochemistry.; Plant Breeding/Biotechnology.; Biomedical Engineering/Biotechnology.; Food Science.

This book offers an overview of the diverse fields application of proteases (also termed proteolytic enzymes or proteinases), including food science and technology, pharmaceutical industries, and detergent manufacturing, reviewing the advances in the biotechnological application plant proteolytic en...

Table of Contents:

• Chapter 1: An overview of plant proteolytic enzymes
• Chapter 2: Use of plant proteolytic enzymes in dairy industry
• Chapter 3: Use of plant proteolytic enzymes in meat processing and meat waste
• Chapter 4. Peptide synthesis using proteases as catalyst
• Chapter 5. Plant proteolytic enzymes: Their role as natural pharmacophores
• Chapter 6. Potential use of plant proteolytic enzymes in hemostasis.