Nanoscience for Sustainable Agriculture

• Corporate Author: SpringerLink (Online service)
• Other Authors: Pudake, Ramesh Namdeo (Editor, http://id.loc.gov/vocabulary/relators/edt), Chauhan, Nidhi (Editor, http://id.loc.gov/vocabulary/relators/edt), Kole, Chittaranjan (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Agriculture.; Plant science.; Botany.; Nanotechnology.; Plant Sciences.
• Physical Description: XV, 711 p. online resource.
• ISBN: 9783319978529
• DOI: 10.1007/978-3-319-97852-9

This book discusses the ability of nanomaterials to protect crop-plant and animal health, increase production, and enhance the quality of food and other agricultural products. It explores the use of targeted delivery and slow- release agrochemicals to reduce the damage to non-target organisms and the quantity released into the soil and water, as well as nanotechnology-derived tools in the field of plant and animal genetic improvement. It also addresses future applications of nanotechnology in sustainable agriculture and the legislative regulation and safety evaluation of nanomaterials. The book highlights the recent advances made in nanotechnology and its contribution towards an eco-friendly approach in agriculture.