Nanoscience for Sustainable Agriculture
This book discusses the ability of nanomaterials to protect crop-plant and animal health, increase production, and enhance the quality of food and other agricultural products. It explores the use of targeted delivery and slow- release agrochemicals to reduce the damage to non-target organisms and th...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | , , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Cham :
Springer International Publishing : Imprint: Springer,
2019.
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| Έκδοση: | 1st ed. 2019. |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Application of Nanotechnology in genetic improvement in crops
- Nano-biofertilizers in crop nutrition: An overview
- Micronutrient management in field crops through nanotools
- Nanomaterials in rhizospheric soil: An insight on soil-plant interface behaviour
- Biopolymeric nanoparticles as a nanocide for crop protection
- Use of Carbon nanomaterials in plant growth and protection
- Nanotechnology and entomopathogenic microorganism in modern agriculture
- Nanosensors for plant disease diagnosis: Current understanding and future perspectives
- Plant pathogen control by nanocides
- Role of nanomaterials in nematode control
- Progress on nanoparticles as carriers for pesticides delivery to sustainable growth of agriculture
- Nanotools for weed control
- Nanotools for irrigation water remediation
- Nanotechnology applications in food: A scientometric overview
- Applications of nanotechnology in functional food
- Nanomaterials for active and smart packaging
- Nanotechnology for enhancing sea food production and its application in coastal agriculture
- Sensors for food quality monitoring
- Role of nanoliposomes in the food sector
- Drug encapsulation and nanocarriers for targeted delivery in animals
- Nano-materials in dairy industry: Current and future prospects
- Nanoparticles for detection, imaging and diagnostics applications in animals
- Nanotechnology for aquaculture
- Biosynthesis of nanoparticles by forest plant species and its uses in plant protection
- Nanocellulose from agro-residues and forest biomass for pulp and paper product
- Application of nanotechnology for value addition in medicinal and aromatic plants
- Nano-enabled technological interventions for sustainable production, protection and storage of horticultural crops
- Nano-materials and vegetable crops: Realizing the concept of sustainable production
- Structural and ultrastructural changes in nanoparticles exposed plants
- Nano-robotics and sustainability in agriculture
- Microfluidics devices for Agricultural application.
