Nanotechnology: Applications in Energy, Drug and Food

• Corporate Author: SpringerLink (Online service)
• Other Authors: Siddiquee, Shafiquzzaman (Editor, http://id.loc.gov/vocabulary/relators/edt), Melvin, Gan Jet Hong (Editor, http://id.loc.gov/vocabulary/relators/edt), Rahman, Md. Mizanur (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Food-Biotechnology.; Organic chemistry.; Renewable energy resources.; Microbiology.; Food Science.; Organic Chemistry.; Renewable and Green Energy.; Food Microbiology.

Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of size, shapes and chemical compositions. Nanomaterials are normally powders composed of nanoparticles...