Nanotechnology: Applications in Energy, Drug and Food

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Siddiquee, Shafiquzzaman (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Melvin, Gan Jet Hong (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt), Rahman, Md. Mizanur (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Έκδοση: 1st ed. 2019.
• Θέματα: Food-Biotechnology.; Organic chemistry.; Renewable energy resources.; Microbiology.; Food Science.; Organic Chemistry.; Renewable and Green Energy.; Food Microbiology.

Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of size, shapes and chemical compositions. Nanomaterials are normally powders composed of nanoparticles...

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