Is it Safe to Eat? Enjoy Eating and Minimize Food Risks /

• Main Author: Shaw, Ian (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005.
• Subjects: Chemistry.; Pharmacology.; Food > Biotechnology.; Nutrition.; Health psychology.; Food Science.; Pharmacology/Toxicology.; Health Psychology.; Chemistry/Food Science, general.

Does your perception of food risks closely mirror the real risks? The reality is not what you think it is! Nobody would expect to die of cyanide poisoning after eating an almond cake - but if you tell them there is cyanide in it, they might think at least twice about eating it. Do you know that you...