Genes on the Menu Facts for Knowledge-Based Decisions /

• Κύριοι συγγραφείς: Pechan, Paul Michael (Συγγραφέας), Vries, Gert E. de (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005.
• Θέματα: Chemistry.; Biotechnology.; Food > Biotechnology.; Nutrition.; Agriculture.; Plant genetics.; Popular works.; Food Science.; Plant Genetics & Genomics.; Popular Science, general.

Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today it regularly makes headlines in the news. Supporters and opponents as well tell us that it could change our lives more than any other technological advance. This book del...