Protein Folding Kinetics Biophysical Methods /

• Main Author: Nölting, Bengt (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.
• Edition: Second Edition.
• Subjects: Life sciences.; Biotechnology.; Food > Biotechnology.; Biochemistry.; Proteins.; Biophysics.; Biological physics.; Life Sciences.; Protein Science.; Biochemistry, general.; Biophysics and Biological Physics.; Food Science.

The book gives a deep insight into the principles and concepts of the kinetic and structural resolution of fast chemical and biophysical reactions of proteins with emphasis on protein-folding reactions. The study of fast protein-folding reactions and the understanding of the folding paradox have sig...