Yeasts in Food and Beverages

• Corporate Author: SpringerLink (Online service)
• Other Authors: Querol, Amparo (Editor), Fleet, Graham (Editor)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.
• Subjects: Life sciences.; Biotechnology.; Microbiology.; Food > Biotechnology.; Life Sciences.; Applied Microbiology.; Food Science.

Yeasts play a key role in the production of many foods and beverages. This role now extends beyond their widely recognized contributions to the production of alcoholic beverages and bread to include the production of many food ingredients and additives, novel uses as probiotic and biocontrol agents,...