Solid-State Fermentation Bioreactors Fundamentals of Design and Operation /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Mitchell, David A. (Editor), Berovič, Marin (Editor), Krieger, Nadia (Editor)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006.
• Subjects: Chemistry.; Microbiology.; Biochemical engineering.; Food > Biotechnology.; Physical chemistry.; Biochemical Engineering.; Applied Microbiology.; Food Science.; Physical Chemistry.

Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented foods, its application to newer products within the framework of modern biotechnology is relatively restricted. It was c- sidered for the production of enzymes in the early 1900s...