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02126nam a22004935i 4500 |
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978-3-540-31460-8 |
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DE-He213 |
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20151116133853.0 |
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cr nn 008mamaa |
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150519s2005 gw | s |||| 0|eng d |
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|a 9783540314608
|9 978-3-540-31460-8
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|a 10.1007/b105250
|2 doi
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|d GrThAP
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|a QD415-436
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|a PNN
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|a SCI013040
|2 bisacsh
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|a 547
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|a Low Molecular Mass Gelator
|h [electronic resource].
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|a With contributions be numerous experts.
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg,
|c 2005.
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|a XI, 283 p.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
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|a text file
|b PDF
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|a Topics in Current Chemistry,
|x 0340-1022 ;
|v 256
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|a X.Y. Liu: Gelation with Small Molecules: from Formation Mechanism to Nanostructure Architecture -- M. Zinic, F. Vögtle, F. Fages: Cholesterol-Based Gelators -- F. Fages, F. Vögtle, M. Zinic: Systematic Design of Amide- and Urea-Type Gelators with Tailored Properties -- K. Araki, I. Yoshikawa: Nucleobase-Containing Gelators -- A. Brizard, R. Oda, I. Huc: Chirality Effects in Self-Assembled Fibrillar Networks -- T. Kato, N. Mizoshita, M. Moriyama, T. Kitamura: Gelation of Liquid Crystals with Self-Assembled Fibers -- A. Hirst, D. K. Smith: Dendritic Gelators.
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|a Chemistry.
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|a Organic chemistry.
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|a Polymers.
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|a Biochemistry.
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|a Nanotechnology.
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|a Chemistry.
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|a Organic Chemistry.
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|a Biochemistry, general.
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|a Polymer Sciences.
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|a Nanotechnology.
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|a SpringerLink (Online service)
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|t Springer eBooks
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|i Printed edition:
|z 9783540253211
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|a Topics in Current Chemistry,
|x 0340-1022 ;
|v 256
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|u http://dx.doi.org/10.1007/b105250
|z Full Text via HEAL-Link
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|a ZDB-2-CMS
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|a Chemistry and Materials Science (Springer-11644)
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