Modelling and Optimization of Biotechnological Processes Artificial Intelligence Approaches /
This book presents logical approaches to monitoring, modelling and optimization of fed-batch fermentation processes based on artificial intelligence methods, in particular, neural networks and genetic algorithms. Both computer simulation and experimental validation are demonstrated in this book. The...
| Main Authors: | , , |
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| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg,
2006.
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| Series: | Studies in Computational Intelligence,
15 |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
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