Food Physics Physical Properties — Measurement and Applications /
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physic...
Κύριοι συγγραφείς: | Figura, Ludger O. (Συγγραφέας), Teixeira, Arthur A. (Συγγραφέας) |
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Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Berlin, Heidelberg :
Springer Berlin Heidelberg,
2007.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Drying of Porous Materials
Έκδοση: (2007) -
Physical Properties of Foods
ανά: Sahin, Serpil, κ.ά.
Έκδοση: (2006) -
Shock Waves Science and Technology Library, Vol. 6 Detonation Dynamics /
Έκδοση: (2012) -
Shock Wave Science and Technology Reference Library, Vol.4 Heterogeneous Detonation /
Έκδοση: (2009) -
An Introduction to the Physical Chemistry of Food
ανά: Coupland, John N.
Έκδοση: (2014)