Food Physics Physical Properties — Measurement and Applications /
Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physic...
Κύριοι συγγραφείς: | , |
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Συγγραφή απο Οργανισμό/Αρχή: | |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Berlin, Heidelberg :
Springer Berlin Heidelberg,
2007.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Water Activity
- Mass and Density
- Geometric Properties: Size and Shape
- Rheological Properties
- Interfacial Phenomena
- Permeability
- Thermal Properties
- Electrical Properties
- Magnetic Properties
- Electromagnetic Properties
- Optical Properties
- Acoustical Properties
- Radioactivity
- On-line Sensing
- Appendices.