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03249nam a22005535i 4500 |
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978-3-540-36752-9 |
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DE-He213 |
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20151204143222.0 |
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cr nn 008mamaa |
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100301s2007 gw | s |||| 0|eng d |
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|a 9783540367529
|9 978-3-540-36752-9
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|a 10.1007/978-3-540-36752-9
|2 doi
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|a TEC003000
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|a 630
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|a Transgenic Crops IV
|h [electronic resource] /
|c edited by Eng-Chong Pua, Michael R. Davey.
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| 264 |
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg,
|c 2007.
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| 300 |
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|a XX, 476 p. 36 illus., 8 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
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|a online resource
|b cr
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|a text file
|b PDF
|2 rda
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|a Biotechnology in Agriculture and Forestry,
|x 0934-943X ;
|v 59
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| 505 |
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|a Plant Biotechnology in Agriculture -- Impact of Plant Biotechnology in Agriculture -- Cereals -- Rice -- Wheat -- Maize -- Rye -- Pearl Millet -- Barley -- Oat -- Vegetables -- Tomato -- Cucumber -- Eggplant -- Lettuce -- Chickpea -- Common Bean and Cowpea -- Carrot -- Root Crops -- Potato -- Cassava -- Sweet Potato -- Sugar Beet -- Radish -- Herbs and Spices -- Sweet and Hot Peppers -- Onion, Garlic and Related Species -- Mint.
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|a Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. Transgenic Crops IV deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. Section II focuses on cereals (rice, wheat, maize, rye, pearl millet, barley, oats), while Section III is directed to vegetable crops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish). Root crops (potato, cassava, sweet potato, sugar beet) are included in Section IV, with herbs and spices (sweet and hot peppers, onion, garlic and related species, mint) in Section V. This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology.
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| 650 |
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|a Life sciences.
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| 650 |
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|a Biotechnology.
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| 650 |
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|a Agriculture.
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| 650 |
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|a Cell biology.
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| 650 |
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|a Plant science.
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| 650 |
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|a Botany.
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| 650 |
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|a Plant genetics.
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4 |
|a Life Sciences.
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| 650 |
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|a Agriculture.
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| 650 |
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4 |
|a Plant Genetics & Genomics.
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| 650 |
2 |
4 |
|a Plant Sciences.
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| 650 |
2 |
4 |
|a Biotechnology.
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| 650 |
2 |
4 |
|a Cell Biology.
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| 700 |
1 |
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|a Pua, Eng-Chong.
|e editor.
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| 700 |
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|a Davey, Michael R.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 776 |
0 |
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|i Printed edition:
|z 9783540367512
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| 830 |
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|a Biotechnology in Agriculture and Forestry,
|x 0934-943X ;
|v 59
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| 856 |
4 |
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|u http://dx.doi.org/10.1007/978-3-540-36752-9
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-SBL
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| 950 |
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|a Biomedical and Life Sciences (Springer-11642)
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