Bioactive Egg Compounds

• Corporate Author: SpringerLink (Online service)
• Other Authors: Huopalahti, Rainer (Editor), López-Fandiño, Rosina (Editor), Anton, Marc (Editor), Schade, Rüdiger (Editor)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007.
• Subjects: Life sciences.; Biotechnology.; Food > Biotechnology.; Nutrition.; Agriculture.; Biochemistry.; Biomedical engineering.; Life Sciences.; Animal Biochemistry.; Food Science.; Biomedical Engineering.

Hen eggs have exceptional potential as an inexhaustible source for a variety of products with unique properties. These products are valuable to human health and nutrition and can be used as raw materials for diverse purposes in the cosmetics and pharmaceutical industries. Bioactive Egg Compounds pre...