SpringerLink (Online service) & Stütz, A. E. (2001). Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates (1st ed. 2001.). Springer Berlin Heidelberg : Imprint: Springer. https://doi.org/10.1007/3-540-44422-X
Παραπομπή σε μορφή Chicago (17η εκδ.)SpringerLink (Online service) και Arnold E. Stütz. Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates. 1st ed. 2001. Berlin, Heidelberg: Springer Berlin Heidelberg : Imprint: Springer, 2001. https://doi.org/10.1007/3-540-44422-X.
Παραπομπή σε μορφή MLA (8th εκδ.)SpringerLink (Online service) και Arnold E. Stütz. Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates. 1st ed. 2001. Springer Berlin Heidelberg : Imprint: Springer, 2001. https://doi.org/10.1007/3-540-44422-X.