APA (7th ed.) Citation

SpringerLink (Online service) & Stütz, A. E. (2001). Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates (1st ed. 2001.). Springer Berlin Heidelberg : Imprint: Springer. https://doi.org/10.1007/3-540-44422-X

Chicago Style (17th ed.) Citation

SpringerLink (Online service) and Arnold E. Stütz. Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates. 1st ed. 2001. Berlin, Heidelberg: Springer Berlin Heidelberg : Imprint: Springer, 2001. https://doi.org/10.1007/3-540-44422-X.

MLA (8th ed.) Citation

SpringerLink (Online service) and Arnold E. Stütz. Glycoscience: Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates. 1st ed. 2001. Springer Berlin Heidelberg : Imprint: Springer, 2001. https://doi.org/10.1007/3-540-44422-X.