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03095nam a2200565 4500 |
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978-3-540-44422-0 |
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DE-He213 |
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20191024193351.0 |
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cr nn 008mamaa |
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100715s2001 gw | s |||| 0|eng d |
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|a 9783540444220
|9 978-3-540-44422-0
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|a 10.1007/3-540-44422-X
|2 doi
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|d GrThAP
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|a QD380-388
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|a PNNP
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|a TEC055000
|2 bisacsh
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|a 541.2254
|2 23
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|a Glycoscience
|h [electronic resource] :
|b Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates /
|c edited by Arnold E. Stütz.
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|a With contributions by numerous experts
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|a 1st ed. 2001.
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2001.
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|a XII, 351 p.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a Topics in Current Chemistry,
|x 0340-1022 ;
|v 215
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| 505 |
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|a The Lobry de Bruyn-Alberda van Ekenstein Transformation and Related Reactions -- The Bílik Reaction -- Erratum -- Nickel(II)-Catalyzed Rearrangements of Free Sugars -- D-Xylose (D-Glucose) Isomerase and Related Enzymes in Carbohydrate Synthesis -- The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities? -- Substitution-with-Allylic-Rearrangement Reactions of Glycal Derivatives -- Synthetically Useful Base-Induced Rearrangements of Aldonolactones -- Rearrangements in the Course of Nucleophilic Substitution Reactions -- Direct Conversion of 5,6-Unsaturated Hexopyranosyl Compounds to Functionalized Cyclohexanones -- Claisen Rearrangements in Carbohydrate Chemistry -- Miscellaneous.
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|a Polymers .
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| 650 |
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|a Organic chemistry.
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| 650 |
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|a Biochemistry.
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| 650 |
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|a Biotechnology.
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| 650 |
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|a Food-Biotechnology.
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| 650 |
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|a Polymer Sciences.
|0 http://scigraph.springernature.com/things/product-market-codes/C22008
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| 650 |
2 |
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|a Organic Chemistry.
|0 http://scigraph.springernature.com/things/product-market-codes/C19007
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| 650 |
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|a Biochemistry, general.
|0 http://scigraph.springernature.com/things/product-market-codes/L14005
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| 650 |
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|a Biotechnology.
|0 http://scigraph.springernature.com/things/product-market-codes/C12002
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| 650 |
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|a Food Science.
|0 http://scigraph.springernature.com/things/product-market-codes/C15001
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| 700 |
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|a Stütz, Arnold E.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 776 |
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|i Printed edition:
|z 9783642074653
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| 776 |
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|i Printed edition:
|z 9783540413837
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| 776 |
0 |
8 |
|i Printed edition:
|z 9783662157077
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| 830 |
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|a Topics in Current Chemistry,
|x 0340-1022 ;
|v 215
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| 856 |
4 |
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|u https://doi.org/10.1007/3-540-44422-X
|z Full Text via HEAL-Link
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|a ZDB-2-CMS
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|a ZDB-2-BAE
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|a Chemistry and Materials Science (Springer-11644)
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