Glycoscience Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Stütz, Arnold E. (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2001.
• Edition: 1st ed. 2001.
• Series: Topics in Current Chemistry, 215
• Subjects: Polymers .; Organic chemistry.; Biochemistry.; Biotechnology.; Food-Biotechnology.; Polymer Sciences.; Organic Chemistry.; Biochemistry, general.; Food Science.