Glycoscience Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Stütz, Arnold E. (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2001.
• Edition: 1st ed. 2001.
• Series: Topics in Current Chemistry, 215
• Subjects: Polymers .; Organic chemistry.; Biochemistry.; Biotechnology.; Food-Biotechnology.; Polymer Sciences.; Organic Chemistry.; Biochemistry, general.; Food Science.

Table of Contents:

• The Lobry de Bruyn-Alberda van Ekenstein Transformation and Related Reactions
• The Bílik Reaction
• Erratum
• Nickel(II)-Catalyzed Rearrangements of Free Sugars
• D-Xylose (D-Glucose) Isomerase and Related Enzymes in Carbohydrate Synthesis
• The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities?
• Substitution-with-Allylic-Rearrangement Reactions of Glycal Derivatives
• Synthetically Useful Base-Induced Rearrangements of Aldonolactones
• Rearrangements in the Course of Nucleophilic Substitution Reactions
• Direct Conversion of 5,6-Unsaturated Hexopyranosyl Compounds to Functionalized Cyclohexanones
• Claisen Rearrangements in Carbohydrate Chemistry
• Miscellaneous.