History and Trends in Bioprocessing and Biotransformation

• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2002.
• Edition: 1st ed. 2002.
• Series: Advances in Biochemical Engineering/Biotechnology, 75
• Subjects: Biotechnology.; Microbiology.; Biochemistry.; Chemical engineering.; Organic chemistry.; Biochemistry, general.; Industrial Chemistry/Chemical Engineering.; Organic Chemistry.
• Physical Description: IX, 258 p. online resource.
• ISBN: 9783540446040
• ISSN: 0724-6145 ;
• DOI: 10.1007/3-540-44604-4