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02600nam a2200517 4500 |
| 001 |
978-3-540-45010-8 |
| 003 |
DE-He213 |
| 005 |
20191025092247.0 |
| 007 |
cr nn 008mamaa |
| 008 |
121227s2002 gw | s |||| 0|eng d |
| 020 |
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|a 9783540450108
|9 978-3-540-45010-8
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| 024 |
7 |
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|a 10.1007/3-540-45010-6
|2 doi
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|d GrThAP
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|a QD415-436
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|a PNN
|2 bicssc
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|a SCI013040
|2 bisacsh
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|a PNN
|2 thema
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|a 547
|2 23
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|a Host-Guest Chemistry
|h [electronic resource] :
|b Mimetic Approaches to Study Carbohydrate Recognition /
|c edited by Soledad Penades.
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|a with contributions by numerous experts
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| 250 |
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|a 1st ed. 2002.
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2002.
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| 300 |
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|a X, 241 p.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a text file
|b PDF
|2 rda
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| 490 |
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|a Topics in Current Chemistry,
|x 0340-1022 ;
|v 218
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| 505 |
0 |
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|a Model Systems for Studying Polyvalent Carbohydrate Binding Interactions -- Carbohydrate-Carbohydrate Interactions in Biological and Model Systems -- Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection -- Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy -- Recognition Processes with Amphiphilic Carbohydrates in Water -- Artificial Receptors as Chemosensors for Carbohydrates -- Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions.
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| 650 |
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|a Organic chemistry.
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| 650 |
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|a Physical chemistry.
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| 650 |
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|a Biochemistry.
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| 650 |
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4 |
|a Organic Chemistry.
|0 http://scigraph.springernature.com/things/product-market-codes/C19007
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| 650 |
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4 |
|a Physical Chemistry.
|0 http://scigraph.springernature.com/things/product-market-codes/C21001
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| 650 |
2 |
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|a Biochemistry, general.
|0 http://scigraph.springernature.com/things/product-market-codes/L14005
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| 700 |
1 |
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|a Penades, Soledad.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 776 |
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8 |
|i Printed edition:
|z 9783642075667
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| 776 |
0 |
8 |
|i Printed edition:
|z 9783540420965
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| 776 |
0 |
8 |
|i Printed edition:
|z 9783662143636
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| 830 |
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|a Topics in Current Chemistry,
|x 0340-1022 ;
|v 218
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/3-540-45010-6
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-CMS
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| 912 |
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|a ZDB-2-BAE
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| 950 |
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|a Chemistry and Materials Science (Springer-11644)
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