Host-Guest Chemistry Mimetic Approaches to Study Carbohydrate Recognition /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Penades, Soledad (Editor, http://id.loc.gov/vocabulary/relators/edt)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2002.
• Edition: 1st ed. 2002.
• Series: Topics in Current Chemistry, 218
• Subjects: Organic chemistry.; Physical chemistry.; Biochemistry.; Organic Chemistry.; Physical Chemistry.; Biochemistry, general.

Table of Contents:

• Model Systems for Studying Polyvalent Carbohydrate Binding Interactions
• Carbohydrate-Carbohydrate Interactions in Biological and Model Systems
• Unravelling Carbohydrate Interactions with Biosensors Using Surface Plasmon Resonance (SPR) Detection
• Interaction Forces with Carbohydrates Measured by Atomic Force Microscopy
• Recognition Processes with Amphiphilic Carbohydrates in Water
• Artificial Receptors as Chemosensors for Carbohydrates
• Artificial Multivalent Sugar Ligands to Understand and Manipulate Carbohydrate-Protein Interactions.