Chemical Sensors An Introduction for Scientists and Engineers /

• Κύριος συγγραφέας: Gründler, Peter (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007.
• Θέματα: Chemistry.; Laboratory medicine.; Analytical chemistry.; Biotechnology.; Food > Biotechnology.; Engineering.; Analytical Chemistry.; Laboratory Medicine.; Food Science.; Engineering, general.

Research in the area of chemical and biochemical sensors and the development of respective applications is still growing rapidly. In the last decade it has become evident that the successful development of chemical and biochemical sensors resistant to the harsh conditions in the various routine appl...