Aromaticity in Heterocyclic Compounds
Aromaticity is a notion that appeared in the mid-nineteenth century to differentiate between unsaturated hydrocarbons and formally unsaturated benzene [1–3]. At the end of the nineteenth century it seemed that cyclicity was a necessary condition for differentiation between the two, but at the beginn...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Berlin, Heidelberg :
Springer Berlin Heidelberg,
2009.
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| Σειρά: | Topics in Heterocyclic Chemistry,
19 |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Experimental Thermochemistry of Heterocycles and Their Aromaticity: A Study of Nitrogen, Oxygen, and Sulfur Derivatives of Indane and Indene
- Aromatic Phosphorus Heterocycles
- Aromaticity and Tautomerism in Porphyrins and Porphyrinoids
- How Aromaticity Affects the Chemical and Physicochemical Properties of Heterocycles: A Computational Approach
- Aromaticity of Six-Membered Rings with One Heteroatom
- Chemistry of Hetero Analogs of Pentalene Dianion
- New Trends in Chemistry and Application of Aromatic and Related Selenaheterocycles.
