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02558nam a2200517 4500 |
| 001 |
978-3-540-68602-6 |
| 003 |
DE-He213 |
| 005 |
20191026221447.0 |
| 007 |
cr nn 008mamaa |
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121227s1997 gw | s |||| 0|eng d |
| 020 |
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|a 9783540686026
|9 978-3-540-68602-6
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7 |
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|a 10.1007/BFb0102060
|2 doi
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|d GrThAP
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|a TP248.13-248.65
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|a TCB
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|a SCI010000
|2 bisacsh
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|a TCB
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|a 660.6
|2 23
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|a Biotechnology of Aroma Compounds
|h [electronic resource] /
|c edited by R.G. Berger.
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|a 1st ed. 1997.
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|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 1997.
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|a XIII, 274 p. 2 illus.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a Advances in Biochemical Engineering/Biotechnology,
|x 0724-6145 ;
|v 55
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|a Combining the technical push and the business pull for natural flavours -- Enzymes and flavour biotechnology -- Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation -- Prospects for the bioengineering of isoprenoid biosynthesis -- Opportunities in microbial biotransformation of monoterpenes -- Special transformation processes using fungal spores and immobilized cells -- Biotechnological production of flavour-active lactones -- The production of aromas by plant cell cultures.
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|a Biotechnology.
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|a Food-Biotechnology.
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|a Pollution prevention.
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|a Biotechnology.
|0 http://scigraph.springernature.com/things/product-market-codes/C12002
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|a Food Science.
|0 http://scigraph.springernature.com/things/product-market-codes/C15001
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| 650 |
2 |
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|a Industrial Pollution Prevention.
|0 http://scigraph.springernature.com/things/product-market-codes/U35020
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| 700 |
1 |
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|a Berger, R.G.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
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|t Springer eBooks
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| 776 |
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8 |
|i Printed edition:
|z 9783662148280
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| 776 |
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|i Printed edition:
|z 9783662148273
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| 776 |
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|i Printed edition:
|z 9783540614821
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| 776 |
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8 |
|i Printed edition:
|z 9783662599389
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| 830 |
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|a Advances in Biochemical Engineering/Biotechnology,
|x 0724-6145 ;
|v 55
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| 856 |
4 |
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|u https://doi.org/10.1007/BFb0102060
|z Full Text via HEAL-Link
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|a ZDB-2-CMS
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|a ZDB-2-BAE
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|a Chemistry and Materials Science (Springer-11644)
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