Biotechnology of Aroma Compounds

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Berger, R.G (Επιμελητής έκδοσης, http://id.loc.gov/vocabulary/relators/edt)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 1997.
Έκδοση:1st ed. 1997.
Σειρά:Advances in Biochemical Engineering/Biotechnology, 55
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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490 1 |a Advances in Biochemical Engineering/Biotechnology,  |x 0724-6145 ;  |v 55 
505 0 |a Combining the technical push and the business pull for natural flavours -- Enzymes and flavour biotechnology -- Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation -- Prospects for the bioengineering of isoprenoid biosynthesis -- Opportunities in microbial biotransformation of monoterpenes -- Special transformation processes using fungal spores and immobilized cells -- Biotechnological production of flavour-active lactones -- The production of aromas by plant cell cultures. 
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650 0 |a Pollution prevention. 
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