Biotechnology of Aroma Compounds

Biotechnology of Aroma Compounds

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Berger, R.G (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Electronic eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 1997.
Edition:1st ed. 1997.
Series:Advances in Biochemical Engineering/Biotechnology, 55
Subjects:
Biotechnology.
Food-Biotechnology.
Pollution prevention.
Food Science.
Industrial Pollution Prevention.
Online Access:Full Text via HEAL-Link

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