Chemosensory Systems in Mammals, Fishes, and Insects

The sense of smell has varied roles in locating food, detecting predators, navigating, and communicating social information, whereas the taste system is focused on decision-making in food intake. The last decade has witnessed massive advances in understanding the molecular logic of chemosensory info...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Korsching, Sigrun (Επιμελητής έκδοσης), Meyerhof, Wolfgang (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009.
Σειρά:Results and Problems in Cell Differentiation, 47
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Molecular Genetic Dissection of the Zebrafish Olfactory System
  • The Receptor Basis of Sweet Taste in Mammals
  • Odorant Receptor Gene Choice and Axonal Projection in the Mouse Olfactory System
  • Extraordinary Diversity of Chemosensory Receptor Gene Repertoires Among Vertebrates
  • Mammalian Bitter Taste Perception
  • Gustation in Fish: Search for Prototype of Taste Perception
  • Orosensory Perception of Dietary Lipids in Mammals
  • Pheromone Sensing in Mice
  • Smelling, Tasting, Learning: Drosophila as a Study Case
  • Insect Olfaction: Receptors, Signal Transduction, and Behavior
  • The Molecular Evolution of Teleost Olfactory Receptor Gene Families
  • Genomics of Olfactory Receptors.