Belitz, H., Grosch, W., & Schieberle, P. (2009). Food Chemistry (4.). Springer Berlin Heidelberg.
Chicago Style (17th ed.) CitationBelitz, Hans-Dieter, Werner Grosch, and Peter Schieberle. Food Chemistry. 4. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009.
MLA (8th ed.) CitationBelitz, Hans-Dieter, et al. Food Chemistry. 4. Springer Berlin Heidelberg, 2009.
Warning: These citations may not always be 100% accurate.