Food Chemistry

• Main Authors: Belitz, Hans-Dieter (Author), Grosch, Werner (Author), Schieberle, Peter (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009.
• Edition: 4.
• Subjects: Chemistry.; Analytical chemistry.; Food > Biotechnology.; Nutrition.; Agriculture.; Biochemistry.; Food Science.; Analytical Chemistry.; Biochemistry, general.

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks,...